21 Oct New food menu
Having wowed customers with an exciting drinks menu it was now the kitchen’s turn to impress.
Lock & Key introduced an all-day breakfast menu (8am-4pm) featuring favourites like Eggs Royale and twists on old classics including a chorizo breakfast omelette.
The lunch menu (12pm-4pm) continued the international theme with pulled chicken tacos, our chef’s Italian Job sandwich and Danish inspired Smorrebrod.
The Evening bar snacks menu was launched from (4pm-12pm) consisting of traditional nibbles such as the antipasto board and Moroccan spiced hummus with toast.
News travelled fast and the menus were soon gaining positive reviews – not just from customers – but the likes of Independent Liverpool, The Guide and the Liverpool Echo.